Rebecca's Milk Chocolate Stout - Beer Recipe - Brewer's Friend

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Rebecca's Milk Chocolate Stout

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Sunday August 20th 2017
1.056
1.013
5.6%
29.0
33.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 58.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.4%
1 lb American - Chocolate1 lb Chocolate 29 350 7.4%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 7.4%
8 oz American - Roasted Barley8 oz Roasted Barley 33 300 3.7%
2.10 lb United Kingdom - Maris Otter Pale2.1 lb Maris Otter Pale 38 3.75 15.4%
13.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
34 g Mount Hood34 g Mount Hood Hops Pellet 5.7 Boil 60 min 24.28 54.6%
28.30 g Fuggles28.3 g Fuggles Hops Pellet 5 Boil 15 min 4.73 45.4%
62.30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz coco Flavor Boil 15 min.
4 each vanilla Beans Flavor Secondary 5 days
1 lb Lactose Other Boil 10 min.
0.25 tsp Irish Moss Fining Boil 5 min.
0.25 tsp Yeast Nutrient Other Boil 5 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 255 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.25 17  
Mash volume with grains 5.34 21.4  
Grain absorption losses -1.7 -6.8  
Remaining sparge water volume (equipment estimates 5.78 g | 23.1 qt) 5.45 21.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.08 g | 32.3 qt) 7.75 31  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 9.7 38.8
Equipment Profile Used: System Default
"Rebecca's Milk Chocolate Stout" American Stout beer recipe by CrimsonPlunger. All Grain, ABV 5.62%, IBU 29.01, SRM 33.42, Fermentables: (Pale 2-Row, Flaked Oats, Chocolate, Caramel / Crystal 80L, Roasted Barley, Maris Otter Pale) Hops: (Mount Hood, Fuggles) Other: (coco, vanilla Beans, Lactose, Irish Moss, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2017-08-20 21:18 UTC