Lederhosen Lover Oktoberfest Ale - Beer Recipe - Brewer's Friend

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Lederhosen Lover Oktoberfest Ale

197 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: http://www.greatfermentations.com/lederhosen-lover
Calories: 197 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Sunday August 20th 2017
1.059
1.018
5.4%
27.4
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Vienna4 lb Vienna 37 4 32%
4 lb German - Munich Light4 lb Munich Light 37 6 32%
4 lb German - Pilsner4 lb Pilsner 38 1.6 32%
0.25 lb German - Melanoidin0.25 lb Melanoidin 37 25 2%
0.25 lb German - CaraFoam0.25 lb CaraFoam 37 1.8 2%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3 Boil 60 min 15.52 50%
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3 Boil 30 min 11.92 50%
3 oz / $ 0.00
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.75 qt Infusion -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.99 g | 20 qt) 3.63 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.86 g | 31.5 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.31 33.3
Equipment Profile Used: System Default
"Lederhosen Lover Oktoberfest Ale" Oktoberfest/Märzen beer recipe by http://www.greatfermentations.com/lederhosen-lover. All Grain, ABV 5.43%, IBU 27.44, SRM 7.07, Fermentables: (Vienna, Munich Light, Pilsner, Melanoidin, CaraFoam) Hops: (Saaz)
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  • Last Updated: 2017-08-20 19:01 UTC