Dark & Stormy Saison - Beer Recipe - Brewer's Friend

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Dark & Stormy Saison

233 calories 25.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Sunday August 20th 2017
1.070
1.019
6.8%
34.1
28.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Belgian - Pilsner12 lb Pilsner 37 1.6 72.7%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 1.5%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3%
0.50 lb German - CaraMunich III0.5 lb CaraMunich III 34 57 3%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 1.5%
1 lb German - Munich Dark1 lb Munich Dark 37 15.5 6.1%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 12.1%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 26.28 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 15 min 7.83 66.7%
1.50 oz / $ 0.00
 
Yeast
White Labs - American Farmhouse Blend WLP670
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 266 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 158 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.12 g | 40.5 qt) 10.31 41.3  
Mash volume with grains (equipment estimates 11.44 g | 45.8 qt) 11.63 46.5  
Grain absorption losses -2.06 -8.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.81 g | 31.2 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 10.31 41.3
Equipment Profile Used: System Default
"Dark & Stormy Saison" Saison beer recipe by Brewer #58855. BIAB, ABV 6.75%, IBU 34.11, SRM 28.04, Fermentables: (Pilsner, Special B, Chocolate, CaraMunich III, Black Malt, Munich Dark, Flaked Wheat) Hops: (Columbus, Fuggles)
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  • Last Updated: 2017-08-21 13:17 UTC