Canned Wort - Beer Recipe - Brewer's Friend

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Canned Wort

111 calories 11.2 g 12 oz
Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 111 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created: Sunday August 20th 2017
1.034
1.008
3.3%
0.0
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Amber4 lb Dry Malt Extract - Amber 42 10 100%
4 lbs / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 5.19 20.8  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 5.5 22  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 4 g | 16 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 5.19 20.8
Equipment Profile Used: System Default
"Canned Wort" American Light Lager beer recipe by Magic Owl Brewing. Extract, ABV 3.31%, IBU 0, SRM 6.21, Fermentables: (Dry Malt Extract - Amber)
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  • Public: Yup, Shared
  • Last Updated: 2017-08-20 14:41 UTC