Uggs and Yoga Pants - Beer Recipe - Brewer's Friend

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Uggs and Yoga Pants

364 calories 39.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 120 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Gary and Michelle
Calories: 364 calories (Per 12oz)
Carbs: 39.9 g (Per 12oz)
Created: Sunday August 20th 2017
1.108
1.031
10.1%
23.0
33.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb United Kingdom - Maris Otter Pale13 lb Maris Otter Pale 38 3.75 62.2%
1.30 lb American - Roasted Barley1.3 lb Roasted Barley 33 300 6.2%
1.40 lb American - Caramel / Crystal 20L1.4 lb Caramel / Crystal 20L 35 20 6.7%
1.20 lb Flaked Oats1.2 lb Flaked Oats 33 2.2 5.7%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 4.8%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 4.8%
1.50 lb Cane Sugar1.5 lb Cane Sugar 46 0 7.2%
0.50 lb Rice Hulls0.5 lb Rice Hulls - (late boil kettle addition) 0 0 2.4%
20.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Styrian Goldings1.25 oz Styrian Goldings Hops Pellet 5.5 Boil 90 min 22.97 100%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 lb Torani Pumpkin Spice Coffee Flavoring (this is the cane sugar in the fermentables) Flavor Secondary 7 days
8 oz Cold Brew coffee / Espresso Flavor Secondary 7 days
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 483 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
4 tsp Baking soda
2.5 tsp Gypsum
2 tsp CaCL2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 qt 165.2 Infusion -- 153 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.75 23  
Mash volume with grains 7.22 28.9  
Grain absorption losses -2.3 -9.2  
Remaining sparge water volume (equipment estimates 4.66 g | 18.6 qt) 4.11 16.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.19 0.8  
Pre boil volume (equipment estimates 8.05 g | 32.2 qt) 7.5 30  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.86 39.4
Equipment Profile Used: System Default
 
Notes

Coffee Pumpkin Spice Stout

2 cans of pumpkin in the mash! Yes, the mash was slow.

1 lb lactose in mash/boil, while .5 added in secondary for tweaking flavor/sweetness balance.

The BU:GU ratio is purposely very low because the coffee will add bitterness to balance the BU:GU. Brewer's Friend does not have a way to account for the bitterness of coffee.




Goals:

  • Spice aroma
    • Michelle will make a spice tea

    • cinnamon stick
    • vanilla
    • cardamom and nutmeg and pumpkin pie spice
    • cloves
    • soak spices in bourbon

  • Coffee flavor
    • Add Cold brew in secondary
    • Possibly Espresso



  • Some roastiness
  • Pumpkin essence
    • Pumpkin in mash (pumpkin pie filling)
  • Very little hoppiness (under 20 ibu)
  • Sweeter/maltier
    • Dual decoction?

      7-9+ ABV
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  • Public: Yup, Shared
  • Last Updated: 2017-09-04 19:55 UTC