Chris Warburton
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 100% | |
5 kg / £ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
40 g | Pilot | Leaf/Whole | 11 | Boil | 60 min | 42 | 42.1% | |
15 g | Tettnanger | Leaf/Whole | 4.5 | Boil | 10 min | 2.34 | 15.8% | |
15 g | Saaz | Leaf/Whole | 3.5 | Boil | 10 min | 1.82 | 15.8% | |
25 g | Saaz | Leaf/Whole | 3.5 | Aroma | 0 min | 26.3% | ||
95 g / £ 0.00 |
Wyeast - Bavarian Lager 2206 | ||||||||||||||||
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£ 0.00 |
Method: Sugar Amount: 1 level tsp/500ml bottle |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
10 | Initial Mash | Infusion | -- | 65 °C | 90 min |
20 | Sparge | Fly Sparge | -- | 65 °C | 20 min |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 18.3 |
Mash volume with grains | 21.6 |
Grain absorption losses | -5 |
Remaining sparge water volume (equipment estimates 16.8 L) | 7.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 29.2 L) | 20 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume | 23 |
Going into fermentor | 23 |
Total: | 25.9 |
Equipment Profile Used: | System Default |