Peated Pale - Beer Recipe - Brewer's Friend

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Peated Pale

138 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Sunday August 20th 2017
1.045
1.012
4.3%
46.8
14.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.84 kg United Kingdom - Maris Otter Pale3.84 kg Maris Otter Pale 38 3.75 97.7%
0.07 kg United Kingdom - Roasted Barley0.065 kg Roasted Barley 29 550 1.7%
0.02 kg United Kingdom - Black Patent0.015 kg Black Patent 27 525 0.4%
0.01 kg United Kingdom - Peated Malt0.012 kg Peated Malt 38 2.5 0.3%
3.93 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Ahtanum25 g Ahtanum Hops Pellet 6 Boil 60 min 24.18 38.5%
20 g Motueka20 g Motueka Hops Pellet 7 Boil 60 min 22.57 30.8%
20 g Columbus20 g Columbus Hops Pellet 15 Boil 0 min 30.8%
65 g / $ 0.00
 
Yeast
Danstar - London ESB Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L -- -- 65 °C 60 min
Starting Mash Thickness: 3.2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 12.6
Mash volume with grains 15.2
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 16.3 L) 15.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 18
Going into fermentor 18
Total: 27.8  
Equipment Profile Used: System Default
"Peated Pale" Special/Best/Premium Bitter beer recipe by Limestone Shed Brewing. All Grain, ABV 4.25%, IBU 46.76, SRM 14.28, Fermentables: (Maris Otter Pale, Roasted Barley, Black Patent, Peated Malt) Hops: (Ahtanum, Motueka, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2017-08-20 13:15 UTC