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Hop Hog

171 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Sunday August 20th 2017
1.056
1.011
5.9%
63.4
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.35 kg American - Pale Ale5.35 kg Pale Ale 37 3.5 87.6%
0.61 kg American - Munich - Light 10L0.61 kg Munich - Light 10L 33 10 10%
0.15 kg German - CaraMunich I0.15 kg CaraMunich I 34 39 2.5%
6.11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 15 Boil 60 min 44.55 11.2%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 15 min 6.34 5.6%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 15 min 5.16 5.6%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 15 min 7.37 5.6%
36 g Amarillo36 g Amarillo Hops Pellet 8.6 Boil 0 min 13.4%
36 g Cascade36 g Cascade Hops Pellet 7 Boil 0 min 13.4%
36 g Centennial36 g Centennial Hops Pellet 10 Boil 0 min 13.4%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 9.3%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop 4 days 11.2%
30 g Centennial30 g Centennial Hops Pellet 10 Dry Hop 4 days 11.2%
268 g / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 67 °C 60 min
20 L Infusion -- 72 °C 10 min
20 L Infusion -- 76 °C 10 min
Starting Mash Thickness: 3.3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 20.2
Mash volume with grains 24.2
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 22.3 L) 16.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.5 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 26
Going into fermentor 26
Total: 37  
Equipment Profile Used: System Default
"Hop Hog" American IPA beer recipe by Limestone Shed Brewing. All Grain, ABV 5.89%, IBU 63.41, SRM 7.16, Fermentables: (Pale Ale, Munich - Light 10L, CaraMunich I) Hops: (Magnum, Amarillo, Cascade, Centennial)
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  • Last Updated: 2017-08-20 13:04 UTC