| Water |
Gallons |
Quarts |
|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.34 gal (53.38 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.34 gal (5.38 qt) sparge/top-off.
|
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 18.24 gal (72.94 qt). Suggest reducing initial strike volume to 10.64 gal (42.56 qt) and adding 6.24 gal (24.94 qt) sparge/top-off.
|
16.88 |
67.5
|
|
Strike water volume (equipment estimates 15.72 g | 62.9 qt)
|
16.88 |
67.5
|
|
Mash volume with grains (equipment estimates 17.08 g | 68.3 qt)
|
18.24 |
72.9
|
|
Grain absorption losses
|
-2.13 |
-8.5
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 13.34 g | 53.4 qt)
|
14.5 |
58
|
|
Boil off losses
|
-2.25 |
-9
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.4
|
|
Post boil Volume
|
11 |
44
|
|
Volume into fermentor
|
11 |
44
|
|
Total:
|
16.88
|
67.5
|
| Equipment Profile Used: |
System Default |
