Stubby's Black Mojo IPA - Beer Recipe - Brewer's Friend

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Stubby's Black Mojo IPA

207 calories 18.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Texas Brewing Co
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Sunday August 20th 2017
1.063
1.012
6.7%
123.1
34.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pale Ale10.5 lb Pale Ale 37 3.5 85.7%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 8.2%
12 oz American - Midnight Wheat Malt12 oz Midnight Wheat Malt 33 550 6.1%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 61.4 20%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 20 min 37.19 20%
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 5 min 24.48 40%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 14 days 20%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.43 g | 33.7 qt) 9.28 37.1  
Mash volume with grains (equipment estimates 9.41 g | 37.6 qt) 10.26 41  
Grain absorption losses -1.53 -6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 9.28 37.1
Equipment Profile Used: System Default
 
Notes

This is an all grain recipe from Texas Brewing Company that is being converted to a BIAB recipe.

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  • Last Updated: 2017-08-20 12:41 UTC