Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | Belgian - Pilsner | 37 | 1.6 | 50.7% | |
7 lb | Belgian - Pale Ale | 38 | 3.4 | 39.4% | |
1 lb | Candi Syrup - Belgian Candi Syrup - D-90 | 32 | 90 | 5.6% | |
0.75 lb | American - Caramel / Crystal 120L | 33 | 120 | 4.2% | |
17.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Hallertau Hersbrucker | Pellet | 2.5 | Boil | 60 min | 8.82 | 50% | |
1 oz | Styrian Celeia | Pellet | 2.6 | Boil | 60 min | 9.17 | 50% | |
2 oz / $ 0.00 |
Omega Yeast Labs - Brett Blend #3 Bring On Da Funk OYL-212 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 3.65 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
100 | 18 | 20 | 45 | 105 | 235 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20 qt | Sacch Rest | Infusion | -- | 149 °F | 90 min |
10 qt | Mash Out - qts wet mash to boil | Temperature | -- | 168 °F | 10 min |
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 5.23 | 20.9 |
Mash volume with grains | 6.57 | 26.3 |
Grain absorption losses | -2.09 | -8.4 |
Remaining sparge water volume (equipment estimates 4.85 g | 19.4 qt) | 3.77 | 15.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.09 | 0.4 |
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) | 6.75 | 27 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 5.6 | 22.4 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.6 g | 22.4 qt) | 5.5 | 22 |
Total: | 9.01 | 36 |
Equipment Profile Used: | System Default |
Date | Days | Event | Gravity | Volume | pH | Temp | Updated | Comment |
---|---|---|---|---|---|---|---|---|
8/23/2019 11:00 AM over 5 years ago |
-1 | Sample | 1.000 | 6.87 | 70 °F |
2/20/2021 3:43 AM over 3 years ago |
Added 2.5g MgSO4, 2.0g CaCl2, 4.0g CaCO3, 1.0g NaHCO to 21 qts infusion water | |
8/23/2019 11:45 AM over 5 years ago |
-1 | Sample | 1.059 | 5.07 | 151 °F |
2/20/2021 3:43 AM over 3 years ago |
Conditions at 20 min | |
8/23/2019 1:50 PM over 5 years ago |
-1 | Mash Complete | 1.085 | 21 Quarts | 4.94 | 150 °F |
2/20/2021 3:43 AM over 3 years ago |
|
8/23/2019 1:52 PM over 5 years ago |
-1 | Pre-Boil Gravity | 1.071 | 28 Quarts | 4.94 | 160 °F |
2/20/2021 3:43 AM over 3 years ago |
Before 1# D-90 |
8/23/2019 1:56 PM over 5 years ago |
-1 | Sample | 1.072 | 4.78 | 180 °F |
2/20/2021 3:43 AM over 3 years ago |
After 1# D-90 | |
8/24/2019 11:52 AM over 5 years ago |
+0 | Sample | 1.072 | 3.04 | 93 °F |
2/20/2021 3:43 AM over 3 years ago |
After kettle sour | |
8/24/2019 12:03 PM over 5 years ago |
+0 | Boil Complete | 1.085 | 22.5 Quarts | 3.26 | 70 °F |
2/20/2021 3:43 AM over 3 years ago |
|
8/24/2019 2:12 PM over 5 years ago |
+0 | Brew Day Complete | 1.090 | 22 Quarts | 3.25 | 70 °F |
2/20/2021 3:43 AM over 3 years ago |
|
9/7/2019 4:33 PM over 5 years ago |
+14 | Sample | 1.028 | 3.25 | 75 °F |
2/20/2021 3:43 AM over 3 years ago |