Jingle Stout 2017 - Beer Recipe - Brewer's Friend

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Jingle Stout 2017

176 calories 15.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 62 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Sunday August 20th 2017
1.058
1.010
6.2%
27.6
34.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg United Kingdom - Golden Promise3.7 kg Golden Promise 37 3 72.5%
200 g United Kingdom - Extra Dark Crystal 160L200 g Extra Dark Crystal 160L 33 160 3.9%
250 g Torrified Wheat250 g Torrified Wheat 36 2 4.9%
500 g Rolled Oats500 g Rolled Oats 33 2.2 9.8%
450 g United Kingdom - Chocolate450 g Chocolate 34 425 8.8%
5,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Admiral15 g Admiral Hops Pellet 14 Boil 60 min 27.58 100%
15 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L -- -- 67 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32 L) 31
Mash volume with grains (equipment estimates 35.3 L) 34.4
Grain absorption losses -5.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 25
Boil off losses -5.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Volume into fermentor 20
Total: 31  
Equipment Profile Used: System Default
"Jingle Stout 2017" Oatmeal Stout beer recipe by buzzharvey22. BIAB, ABV 6.19%, IBU 27.58, SRM 34.75, Fermentables: (Golden Promise, Extra Dark Crystal 160L, Torrified Wheat, Rolled Oats, Chocolate) Hops: (Admiral)
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  • Public: Yup, Shared
  • Last Updated: 2017-09-30 12:45 UTC