Kellerbier - Mandarina - Beer Recipe - Brewer's Friend

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Kellerbier - Mandarina

143 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Kellerbier: Pale Kellerbier
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Kauré
No Chill: 30 minute extended hop boil time
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Sunday August 20th 2017
1.047
1.010
4.8%
25.0
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 62.5%
1.50 kg German - Munich Light1.5 kg Munich Light 37 6 31.3%
0.30 kg German - Wheat Malt0.3 kg Wheat Malt 37 2 6.3%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Mandarina Bavaria6 g Mandarina Bavaria Hops Pellet 8.5 Boil 60 min 7.1 10%
6 g Mandarina Bavaria6 g Mandarina Bavaria Hops Pellet 8.5 Boil 10 min 5.82 10%
8 g Mandarina Bavaria8 g Mandarina Bavaria Hops Pellet 8.5 Boil 0 min 6.8 13.3%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 0 min 5.25 25%
25 g Mandarina Bavaria25 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 0 days 41.7%
60 g / $ 0.00
 
Yeast
Brewferm - Brewferm Lager
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 63 °C 30 min
20 L Infusion -- 73 °C 30 min
Mash Out -- -- 78 °C --
Alternative Infusion -- 67 °C 60 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 19.2
Mash volume with grains 22.4
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 14.4 L) 14.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22
Going into fermentor 22
Total: 33.7  
Equipment Profile Used: System Default
"Kellerbier - Mandarina" Kellerbier: Pale Kellerbier beer recipe by Kauré. All Grain, ABV 4.82%, IBU 24.97, SRM 4.78, Fermentables: (Pilsner, Munich Light, Wheat Malt) Hops: (Mandarina Bavaria, Saaz)
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  • Last Updated: 2017-11-06 21:43 UTC