Pumpkin Latte - Beer Recipe - Brewer's Friend

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Pumpkin Latte

222 calories 27.6 g 12 oz
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Beer Stats
Method: Extract
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: AIH
Calories: 222 calories (Per 12oz)
Carbs: 27.6 g (Per 12oz)
Created: Sunday August 20th 2017
1.066
1.023
5.7%
52.8
36.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Light7 lb Liquid Malt Extract - Light 35 4 56%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 8%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb United Kingdom - Coffee Malt1 lb Coffee Malt 36 150 8%
0.50 lb New Zealand - Biscuit Malt0.5 lb Biscuit Malt 35 30.46 4%
1 lb Belgian - CaraVienne1 lb CaraVienne 34 20 8%
0.50 lb Finland - Chocolate Malt0.5 lb Chocolate Malt 31 338 4%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 4%
1 lb Pumpkin (canned)1 lb Pumpkin (canned) 1 0 8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz 5 HBU1 oz 5 HBU Hops Pellet 7 Boil 60 min 17.61 33.3%
2 oz 3 HBU2 oz 3 HBU Hops Pellet 7 Boil 60 min 35.21 66.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Pumpkin Spice Spice Boil 5 min.
2 each Madagascar Vanilla Beans Flavor Secondary 7 days
1 each Whirlfoc Tablet Fining Boil 15 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.5 g | 26 qt) 2.97 11.9  
Mash volume with grains (equipment estimates 6.5 g | 26 qt) 3.33 13.3  
Grain absorption losses (steeping) -0.56 -2.3  
Volume increase from sugar/extract (early additions) 0.59 2.4  
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.97 11.9
Equipment Profile Used: System Default
 
Notes

The Pumpkin Latte is a roasty, malty spiced pumpkin beer. Lactose sugar and vanilla provide a creamy body that plays well with the chocolate and coffee notes from the specialty grains.

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  • Public: Yup, Shared
  • Last Updated: 2017-08-20 13:33 UTC