It Burns When I Peach Saison - Beer Recipe - Brewer's Friend

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It Burns When I Peach Saison

216 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Cass/Allen
Calories: 216 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Sunday August 20th 2017
1.065
1.017
6.3%
37.8
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Belgian - Pilsner14 lb Pilsner 37 1.6 55.4%
2 lb Belgian - Munich2 lb Munich 38 6 7.9%
2 lb American - Rye2 lb Rye 38 3.5 7.9%
4 lb American - Vienna4 lb Vienna 35 4 15.8%
2 lb American - Wheat2 lb Wheat 38 1.8 7.9%
16 oz Turbinado16 oz Turbinado 44 10 4%
4 oz Belgian - Special B4 oz Special B 34 115 1%
25.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 60 min 11.78 7.1%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 25 min 8.19 7.1%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 12 min 2.47 14.3%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 10 min 2.74 14.3%
2 oz lemondrop2 oz lemondrop Hops Pellet 4.3 Whirlpool 15 min 5.86 28.6%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Whirlpool 15 min 6.81 28.6%
7 oz / $ 0.00
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.6 gal Sparge -- 148 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.76 gal (51.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.76 gal (3.05 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 7.58 30.3  
Mash volume with grains 9.52 38.1  
Grain absorption losses -3.03 -12.1  
Remaining sparge water volume (equipment estimates 8.39 g | 33.6 qt) 9.13 36.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 12.76 g | 51.1 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 11.15 44.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 11 44  
Total: 16.71 66.8
Equipment Profile Used: System Default
"It Burns When I Peach Saison" Saison beer recipe by Cass/Allen. All Grain, ABV 6.31%, IBU 37.84, SRM 6.77, Fermentables: (Pilsner, Munich, Rye, Vienna, Wheat, Turbinado, Special B) Hops: (Nugget, Saaz, Tettnanger, lemondrop, East Kent Goldings)
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  • Last Updated: 2018-01-27 11:32 UTC