Fookin Buggerin Time - Beer Recipe - Brewer's Friend

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Fookin Buggerin Time

386 calories 39.4 g 12 oz
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Beer Stats
Method: BIAB
Style: English Barleywine
Boil Time: 180 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 386 calories (Per 12oz)
Carbs: 39.4 g (Per 12oz)
Created: Sunday August 20th 2017
1.115
1.029
11.4%
71.7
26.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - Pale Ale17 lb Pale Ale 37 3.5 80.2%
1 lb Belgian - Special B1 lb Special B 34 115 4.7%
1 lb United Kingdom - Carastan (30/37)1 lb Carastan (30/37) 35 34 4.7%
4 oz American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L 34 40 1.2%
6 oz American - Caramel / Crystal 80L6 oz Caramel / Crystal 80L 33 80 1.8%
9 oz American - Caramel / Crystal 120L9 oz Caramel / Crystal 120L 33 120 2.7%
1 lb Brown Sugar1 lb Brown Sugar 45 15 4.7%
21.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Pellet 15 Boil 60 min 67.22 60%
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 5 Boil 20 min 4.52 20%
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 5 Boil 0 min 20%
2.50 oz / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
cider press
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
47 23 67 219 21 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.9 gal Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 12.29 g | 49.2 qt) 10.2 40.8  
Mash volume with grains (equipment estimates 13.91 g | 55.6 qt) 11.81 47.3  
Grain absorption losses -2.52 -10.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 9.59 g | 38.4 qt) 7.5 30  
Boil off losses -4.5 -18  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 10.2 40.8
Equipment Profile Used: System Default
 
Notes

reduce 1 gallon of wort to a syrup= 1 qt. fertment at 66 for a week let rise to 70. 2 liter starter.

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  • Last Updated: 2017-08-20 02:40 UTC