Standard S&W Clone - Beer Recipe - Brewer's Friend

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Standard S&W Clone

158 calories 14.4 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.199 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: ME
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Sunday August 20th 2017
1.052
1.010
5.5%
9.6
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Dry Malt Extract - Extra Light1.7 kg Dry Malt Extract - Extra Light 42 2.5 50%
1.70 kg Dry Malt Extract - Wheat1.7 kg Dry Malt Extract - Wheat 42 3 50%
3.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Galaxy15 g Galaxy Hops Pellet 14.5 Boil 30 min 4.85 22.4%
15 g Galaxy15 g Galaxy Hops Pellet 14.5 Boil 15 min 3.13 22.4%
15 g Galaxy15 g Galaxy Hops Pellet 14.5 Boil 5 min 1.26 22.4%
22 g Galaxy22 g Galaxy Hops Pellet 14.5 Boil 1 min 0.4 32.8%
67 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Canberra (North) Jan 17
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
14 1 3 4 3 40
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 26.8 L) 3.8
Volume increase from sugar/extract (early additions) 2.2
Pre boil volume (equipment estimates 29 L) 6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 23
Going into fermentor 23
Total: 3.8  
Equipment Profile Used: System Default
"Standard S&W Clone" American Pale Ale beer recipe by ME. Extract, ABV 5.51%, IBU 9.64, SRM 3.45, Fermentables: (Dry Malt Extract - Extra Light, Dry Malt Extract - Wheat) Hops: (Galaxy)
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  • Last Updated: 2017-08-20 02:05 UTC