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XPA

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Simon READ
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Sunday August 20th 2017
1.052
1.010
5.5%
47.2
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pale Ale4.5 kg Pale Ale 37 3.5 76.3%
0.25 kg German - Caramel Pils0.25 kg Caramel Pils 35 2.4 4.2%
0.50 kg German - Bohemian Pilsner0.5 kg Bohemian Pilsner 38 1.9 8.5%
0.40 kg Rice Hulls0.4 kg Rice Hulls 0 0 6.8%
0.25 kg American - Vienna0.25 kg Vienna 35 4 4.2%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 11 Boil 30 min 10.06 10%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 30 min 11.43 10%
10 g Citra10 g Citra Hops Pellet 11 Boil 45 min 12.01 10%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 45 min 13.65 10%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop Day 7 30%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop Day 7 30%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Sydney Water - Willoughby (Ryde)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
14 5 16 30 8 41
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.5
Mash volume with grains 25.4
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 14.2 L) 13.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 35.3  
Equipment Profile Used: System Default
"XPA" American Pale Ale beer recipe by Simon READ. All Grain, ABV 5.48%, IBU 47.15, SRM 5.47, Fermentables: (Pale Ale, Caramel Pils, Bohemian Pilsner, Rice Hulls, Vienna) Hops: (Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2017-08-31 06:45 UTC