German Hefe - Beer Recipe - Brewer's Friend

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German Hefe

165 calories 16.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Weizen/Weissbier
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tony
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Sunday August 20th 2017
1.050
1.012
5.0%
13.2
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.65 lb German - Wheat Malt2.65 lb Wheat Malt 37 2 50%
2.65 lb German - Pilsner2.65 lb Pilsner 38 1.6 50%
5.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.46 oz Liberty0.46 oz Liberty Hops Pellet 4.2 Boil 30 min 10.95 69.7%
0.20 oz Saaz0.2 oz Saaz Hops Pellet 2 Boil 30 min 2.27 30.3%
0.66 oz / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 115 °F 20 min
Temperature -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.19 g | 24.7 qt) 5.41 21.7  
Mash volume with grains (equipment estimates 6.61 g | 26.4 qt) 5.84 23.3  
Grain absorption losses -0.66 -2.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.27 g | 21.1 qt) 4.5 18  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.41 21.7
Equipment Profile Used: System Default
"German Hefe" Weizen/Weissbier beer recipe by Tony. BIAB, ABV 4.98%, IBU 13.21, SRM 3.3, Fermentables: (Wheat Malt, Pilsner) Hops: (Liberty, Saaz)
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  • Last Updated: 2018-07-01 18:39 UTC