Manchester Brown - Beer Recipe - Brewer's Friend

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Manchester Brown

201 calories 23.6 g 12 oz
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Beer Stats
Method: Extract
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Source: Squanto
Calories: 201 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Sunday August 20th 2017
1.060
1.019
5.4%
25.4
22.3
4.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Light4 lb Dry Malt Extract - Light 42 4 87.7%
4 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz American - Caramel / Crystal 80L4 oz Caramel / Crystal 80L 33 80 5.5%
4 oz American - Chocolate4 oz Chocolate 29 350 5.5%
1 oz American - Black Malt1 oz Black Malt 28 500 1.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5.8 Boil 60 min 17.54 28.6%
0.75 oz Willamette0.75 oz Willamette Hops Pellet 4.8 Boil 10 min 7.9 42.9%
0.50 oz Liberty0.5 oz Liberty Hops Pellet 4.9 Boil 0 min 28.6%
1.75 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.32 g | 17.3 qt) 3.01 12  
Mash volume with grains (equipment estimates 4.32 g | 17.3 qt) 3.05 12.2  
Grain absorption losses (steeping) -0.07 -0.3  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Pre boil volume (equipment estimates 4.57 g | 18.3 qt) 3.25 13  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume 3 12  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.01 12
Equipment Profile Used: System Default
"Manchester Brown" American Brown Ale beer recipe by Squanto. Extract, ABV 5.41%, IBU 25.44, SRM 22.31, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 80L, Chocolate, Black Malt) Hops: (East Kent Goldings, Willamette, Liberty)
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  • Last Updated: 2019-01-31 14:35 UTC