| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10.50 lb | Belgian - Pilsner | 37 | 1.6 | 82.4% | |
| 8 oz | Belgian - Biscuit | 35 | 23 | 3.9% | |
| 8 oz | Flaked Wheat | 34 | 2 | 3.9% | |
| 4 oz | German - Acidulated Malt | 27 | 3.4 | 2% | |
| 1 lb | Belgian Candi Sugar - Clear/Blond (0L) | 38 | 0 | 7.8% | |
| 204 oz / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2 oz | Styrian Goldings | Pellet | 2.8 | Boil | 60 min | 21.08 | 100% | |
| 2 oz / $ 0.00 | ||||||||
| Wyeast - French Saison 3711 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Infusion | -- | 150 °F | 60 min | ||
|
Starting Mash Thickness:
1.33 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.33 qt/lb | 3.91 | 15.6 |
| Mash volume with grains | 4.85 | 19.4 |
| Grain absorption losses | -1.47 | -5.9 |
| Remaining sparge water volume (equipment estimates 5.06 g | 20.2 qt) | 4.53 | 18.1 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.08 | 0.3 |
| Pre boil volume (equipment estimates 7.33 g | 29.3 qt) | 6.8 | 27.2 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil Volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| Total: | 8.44 | 33.7 |
| Equipment Profile Used: | System Default | |
