School Night - Beer Recipe - Brewer's Friend

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School Night

121 calories 11.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Ordinary Bitter
Boil Time: 30 min
Batch Size: 2.9 gallons (fermentor volume)
Pre Boil Size: 3.2 gallons
Post Boil Size: 2.9 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Mulich Craft Brewing
Hop Utilization: 94%
Calories: 121 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)
Created: Saturday August 19th 2017
1.037
1.008
3.8%
25.2
10.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.38 lb Rahr - Standard 2-Row3.375 lb Standard 2-Row 36.8 1.8 78.9%
0.25 lb Briess - Bonlander Munich Malt 10L0.25 lb Bonlander Munich Malt 10L 35.9 10 5.8%
0.25 lb Briess - Caramel Malt - 40L0.25 lb Caramel Malt - 40L 35.4 40 5.8%
0.25 lb Weyermann - Caramunich Type 10.25 lb Caramunich Type 1 33.5 35 5.8%
2.40 oz Corn Sugar - Dextrose2.4 oz Corn Sugar - Dextrose - (late fermenter addition) 42 0.5 3.5%
4.27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Hops Direct - Magnum GR12 g Hops Direct - Magnum GR Hops Pellet 10.8 First Wort 45 min 20.89 29.7%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 5.7 Whirlpool at 212 °F 15 min 1.95 17.6%
0.25 oz Hops Direct - Cluster0.25 oz Hops Direct - Cluster Hops Pellet 6.8 Whirlpool at 212 °F 15 min 2.33 17.6%
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6.8 Dry Hop 2 days 35.1%
1.42 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 each Whirfloc Fining Boil 15 min.
2 g Gypsum Water Agt Mash 0 min.
1.80 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1 g Baking Soda Water Agt Mash 0 min.
 
Yeast
Muntons and Fison
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2.4 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.85 gal Strike 156 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.43 g | 17.7 qt) 3.97 15.9  
Mash volume with grains (equipment estimates 4.76 g | 19 qt) 4.3 17.2  
Grain absorption losses -0.52 -2.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.67 g | 14.7 qt) 3.2 12.8  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.9 11.6  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 0.02 0.1  
Volume into fermentor 2.9 11.6  
Total: 3.97 15.9
Equipment Profile Used: System Default
 
Notes

2.4 oz of dextrose is for bottle conditioning...shown as a late addition to account for added ABV.

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  • Last Updated: 2020-08-11 18:31 UTC