Vanilla Pear Peppercorn Saison - Beer Recipe - Brewer's Friend

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Vanilla Pear Peppercorn Saison

150 calories 13.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Dan
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Saturday August 19th 2017
1.046
1.008
5.0%
32.3
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.25 lb Belgian - Pilsner8.25 lb Pilsner 37 1.6 82.5%
1.15 lb German - Wheat Malt1.15 lb Wheat Malt 37 2 11.5%
0.35 lb German - Dark Wheat0.35 lb Dark Wheat 39 6.5 3.5%
0.25 lb Candi Syrup - Belgian Candi Syrup - Clear (0L)0.25 lb Belgian Candi Syrup - Clear (0L) 32 0 2.5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Magnum0.3 oz Magnum Hops Pellet 15 Boil 60 min 17.74 13%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 25 min 9.59 43.5%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 10 min 5 43.5%
2.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Peppercorn Spice Boil 5 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.6 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Single rest Infusion -- 148 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.24 13  
Mash volume with grains 4.02 16.1  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume (equipment estimates 5.04 g | 20.2 qt) 4.2 16.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 6.84 g | 27.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 7.45 29.8
Equipment Profile Used: System Default
"Vanilla Pear Peppercorn Saison" Saison beer recipe by Dan. All Grain, ABV 5.04%, IBU 32.34, SRM 3.44, Fermentables: (Pilsner, Wheat Malt, Dark Wheat, Belgian Candi Syrup - Clear (0L)) Hops: (Magnum, Saaz) Other: (Peppercorn)
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  • Last Updated: 2017-08-19 21:18 UTC