Fortuitous French Saison
194 calories
13.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Magnum0.25 oz Magnum Hops |
|
Pellet |
13.3 |
Boil
|
60 min |
13.78 |
20% |
1 oz |
Sterling1 oz Sterling Hops |
|
Pellet |
9.4 |
Boil
|
10 min |
14.12 |
80% |
1.25 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.25 oz |
Magnum (Pellet) 0.24999999942814 oz Magnum (Pellet) Hops |
|
13.78 |
20% |
1 oz |
Sterling (Pellet) 0.99999999771257 oz Sterling (Pellet) Hops |
|
14.12 |
80% |
1.25 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
9 g |
gypsum
|
|
Water Agt |
Mash |
-- |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
-- |
-- |
122 °F |
20 min |
|
|
-- |
-- |
146 °F |
40 min |
|
|
-- |
-- |
156 °F |
20 min |
Starting Mash Thickness:
0.75 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 0.75 qt/lb
|
2.81 |
11.3
|
Mash volume with grains
|
4.01 |
16.1
|
Grain absorption losses
|
-1.88 |
-7.5
|
Remaining sparge water volume
|
9.81 |
39.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.75 g | 31 qt)
|
10.5 |
42
|
Volume increase from sugar/extract (late additions)
|
0.04 |
0.2
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.05 |
-0.2
|
Post boil volume (equipment estimates 8.25 g | 33 qt)
|
5.5 |
22
|
Estimated amount in fermentor
|
5.5 |
22
|
Total:
|
12.63
|
50.5
|
Equipment Profile Used: |
System Default |
"Fortuitous French Saison" Saison beer recipe by AHA. All Grain, ABV 7.03%, IBU 27.9, SRM 15.56, Fermentables: (Czech Pilsner, Blackland Pale Moon 2-Row, Munich Light, White Wheat, Aromatic, CaraVienne, Biscuit, Belgian Candi Syrup - D-180, Sweet potato) Hops: (Magnum, Sterling) Other: (gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-11-04 15:23 UTC
- Snapshot Created: 2017-08-19 19:43 UTC
- Link To Parent Recipe