Fortuitous French Saison - Beer Recipe - Brewer's Friend

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Fortuitous French Saison

194 calories 13.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 10.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 77% (ending kettle)
Source: AHA
Calories: 194 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Saturday August 19th 2017
1.060
1.006
7.0%
27.9
15.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Czech Pilsner4 lb Czech Pilsner 37 1.6 25.8%
2.50 lb Blacklands - Blackland Pale Moon 2-Row2.5 lb Blackland Pale Moon 2-Row 37 4 16.1%
1.50 lb German - Munich Light1.5 lb Munich Light 37 6 9.7%
1 lb American - White Wheat1 lb White Wheat 40 2.8 6.5%
8 oz Belgian - Aromatic8 oz Aromatic 33 38 3.2%
5 oz Belgian - CaraVienne5 oz CaraVienne 34 20 2%
3 oz Belgian - Biscuit3 oz Biscuit 35 23 1.2%
8 oz Candi Syrup - Belgian Candi Syrup - D-1808 oz Belgian Candi Syrup - D-180 - (late boil kettle addition) 32 180 3.2%
5 lb Sweet potato5 lb Sweet potato 7.25 4 32.3%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 13.3 Boil 60 min 13.78 20%
1 oz Sterling1 oz Sterling Hops Pellet 9.4 Boil 10 min 14.12 80%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g gypsum Water Agt Mash --
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
79 - 90 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 122 °F 20 min
-- -- 146 °F 40 min
-- -- 156 °F 20 min
Starting Mash Thickness: 0.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 0.75 qt/lb 2.81 11.3  
Mash volume with grains 4.01 16.1  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume 9.81 39.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.75 g | 31 qt) 10.5 42  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 8.25 g | 33 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 12.63 50.5
Equipment Profile Used: System Default
"Fortuitous French Saison" Saison beer recipe by AHA. All Grain, ABV 7.03%, IBU 27.9, SRM 15.56, Fermentables: (Czech Pilsner, Blackland Pale Moon 2-Row, Munich Light, White Wheat, Aromatic, CaraVienne, Biscuit, Belgian Candi Syrup - D-180, Sweet potato) Hops: (Magnum, Sterling) Other: (gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-04 15:23 UTC
  • Snapshot Created: 2017-08-19 19:43 UTC
  • Link To Parent Recipe