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Summer Brew

184 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Saturday August 19th 2017
1.060
1.014
6.1%
62.3
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 kg United Kingdom - Maris Otter Pale4.75 kg Maris Otter Pale 38 3.75 87.2%
200 g German - CaraAmber200 g CaraAmber 34 23 3.7%
500 g German - Vienna500 g Vienna 37 4 9.2%
5,450 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 13.2 Boil 60 min 21.56 4.7%
27 g Perle27 g Perle Hops Pellet 9.6 Boil 15 min 17.51 10.6%
21 g Domestic Hallertau21 g Domestic Hallertau Hops Pellet 4.9 Boil 10 min 5.08 8.3%
17 g Simcoe17 g Simcoe Hops Pellet 13.2 Boil 10 min 11.07 6.7%
27 g Perle27 g Perle Hops Pellet 9.6 Boil 5 min 7.03 10.6%
50 g Yakima Valley Hops - Fuggle50 g Fuggle Hops Pellet 4.6 Boil 0 min 19.7%
100 g Chinook100 g Chinook Hops Pellet 12.8 Dry Hop 7 days 39.4%
254 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Sparge -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.4
Mash volume with grains 19.9
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 16.5 L) 18.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 20
Going into fermentor 20
Total: 34.9  
Equipment Profile Used: System Default
"Summer Brew" American IPA beer recipe by Alex007. All Grain, ABV 6.1%, IBU 62.25, SRM 7.33, Fermentables: (Maris Otter Pale, CaraAmber, Vienna) Hops: (Magnum, Perle, Domestic Hallertau, Simcoe, Fuggle, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2017-08-19 19:07 UTC