Port O' Palmer - Porter - Beer Recipe - Brewer's Friend

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Port O' Palmer - Porter

154 calories 12.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Brown Porter
Boil Time: 5 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: 19/8/17
Calories: 154 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)
Created: Saturday August 19th 2017
1.051
1.008
5.7%
0.0
27.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Pilsen1.7 kg Liquid Malt Extract - Pilsen 35 2 65%
0.21 kg Belgian - Chocolate0.206 kg Chocolate 30 340 7.9%
0.19 kg American - Caramel / Crystal 60L0.194 kg Caramel / Crystal 60L 34 60 7.4%
0.07 kg American - Black Malt0.073 kg Black Malt 28 500 2.8%
0.44 kg Molasses0.441 kg Molasses 36 80 16.9%
2.61 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g East Kent Goldings12 g East Kent Goldings Hops Pellet 5.7 Boil 0 min 100%
12 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion -- 71 °C 30 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 14.4 L) 15.9
Mash volume with grains (equipment estimates 14.7 L) 16.2
Grain absorption losses -0.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.5
Pre boil volume (equipment estimates 14.5 L) 16
Boil off losses -0.5
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 14
Volume into fermentor 14
Total: 15.9  
Equipment Profile Used: System Default
 
Notes

deixar a infusão a 71°C por 30 min
og real 1.052

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  • Public: Yup, Shared
  • Last Updated: 2017-08-19 21:39 UTC