Maris Otter sMasH - Beer Recipe - Brewer's Friend

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Maris Otter sMasH

148 calories 16.7 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

Calories: 148 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Thursday May 30th 2013
1.048
1.014
4.6%
31.1
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 100%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Pellet 7 Boil 60 min 12.79 30%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 30 min 9.83 30%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 15 min 8.47 40%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.5 Temperature -- 68 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.7 L) 34.4
Mash volume with grains (equipment estimates 41 L) 37.7
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.8 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Volume into fermentor 23
Total: 34.4  
Equipment Profile Used: System Default
"Maris Otter sMasH" No Profile Selected beer recipe by Mario_cannon. BIAB, ABV 4.56%, IBU 31.09, SRM 5.56, Fermentables: (Maris Otter Pale) Hops: (Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-03-09 23:19 UTC