Abbaye Ale - Beer Recipe - Brewer's Friend

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Abbaye Ale

170 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Saturday August 19th 2017
1.052
1.010
5.5%
29.3
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale Ale4 lb Pale Ale 37 3.5 38.6%
5 lb American - Pilsner5 lb Pilsner 37 1.8 48.2%
6 oz American - Caramel / Crystal 20L6 oz Caramel / Crystal 20L 35 20 3.6%
1 lb Cane Sugar1 lb Cane Sugar - (late boil kettle addition) 46 0 9.6%
10.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14.90 g Magnum14.9 g Magnum Hops Pellet 12.4 Boil 60 min 20.48 34.7%
28 g Tettnanger28 g Tettnanger Hops Pellet 3.7 Boil 30 min 8.82 65.3%
42.90 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.93 11.7  
Mash volume with grains 3.68 14.7  
Grain absorption losses -1.17 -4.7  
Remaining sparge water volume (equipment estimates 5.48 g | 21.9 qt) 2.49 10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.98 g | 27.9 qt) 4 16  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 5.42 21.7
Equipment Profile Used: System Default
"Abbaye Ale" Trappist Single beer recipe by jmcnamara. All Grain, ABV 5.51%, IBU 29.3, SRM 4.83, Fermentables: (Pale Ale, Pilsner, Caramel / Crystal 20L, Cane Sugar) Hops: (Magnum, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2017-08-28 19:56 UTC