Tang Brew Do - Beer Recipe - Brewer's Friend

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Tang Brew Do

205 calories 17.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 22.7 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 68% (brew house)
Source: RM
Calories: 205 calories (Per 330ml)
Carbs: 17.9 g (Per 330ml)
Created: Saturday August 19th 2017
1.067
1.012
7.5%
103.8
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Canadian - Pale 2-Row7 kg Pale 2-Row 36 1.75 94.3%
0.30 kg German - CaraFoam0.3 kg CaraFoam 37 1.8 4%
0.05 kg German - CaraMunich III0.045 kg CaraMunich III 34 57 0.6%
0.08 kg German - CaraMunich I0.075 kg CaraMunich I 34 39 1%
7.42 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Chinook25 g Chinook Hops Pellet 15.5 Boil 60 min 40.2 7.7%
25 g Columbus25 g Columbus Hops Pellet 13 Boil 30 min 25.91 7.7%
25 g Simcoe25 g Simcoe Hops Pellet 12 Boil 10 min 11.28 7.7%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 10 min 8.09 7.7%
25 g Citra25 g Citra Hops Pellet 11 Whirlpool at 90 °C 30 min 3.63 7.7%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Whirlpool at 90 °C 30 min 2.84 7.7%
25 g Centennial25 g Centennial Hops Pellet 10 Whirlpool at 90 °C 30 min 3.3 7.7%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Whirlpool at 90 °C 30 min 4.2 7.7%
25 g Columbus25 g Columbus Hops Pellet 13 Whirlpool at 90 °C 30 min 4.3 7.7%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 3 days 6.2%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 6.2%
20 g Centennial20 g Centennial Hops Pellet 10 Dry Hop 3 days 6.2%
20 g Columbus20 g Columbus Hops Pellet 13 Dry Hop 3 days 6.2%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 6.2%
325 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
IPA profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
130 15 15 50 200 35
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 67.2 °C --
Starting Mash Thickness: 3.17 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 23.5
Mash volume with grains 28.4
Grain absorption losses -7.4
Remaining sparge water volume (equipment estimates 14.3 L) 10.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23.3
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 22.7
Total: 34.3  
Equipment Profile Used: System Default
"Tang Brew Do" Double IPA beer recipe by RM. All Grain, ABV 7.46%, IBU 103.75, SRM 9.74, Fermentables: (Pale 2-Row, CaraFoam, CaraMunich III, CaraMunich I) Hops: (Chinook, Columbus, Simcoe, Amarillo, Citra, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2017-08-19 15:23 UTC