Gustoš - Beer Recipe - Brewer's Friend

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Gustoš

191 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 36 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 17.4 liters
Post Boil Size: 15.6 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Saturday August 19th 2017
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OG: 1.076 FG: 1.019 ABV: 7.4% IBU: 69

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Fermentables
Amount Fermentable Cost PPG °L Bill %
2,421 g United Kingdom - Maris Otter Pale2421 g Maris Otter Pale 38 3.75 62.1%
726 g Flaked Oats726 g Flaked Oats 33 2.2 18.6%
503 g Belgian - Wheat503 g Wheat 38 1.8 12.9%
195 g Cane Sugar195 g Cane Sugar - (late boil kettle addition) 46 0 5%
54 g German - Acidulated Malt54 g Acidulated Malt 27 3.4 1.4%
3,899 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.90 g Simcoe1.9 g Simcoe Hops Pellet 13.2 Boil 10 min 1.55 0.7%
5 g Amarillo5 g Amarillo Hops Pellet 7.9 Boil 3 min 0.84 1.9%
5 g Citra5 g Citra Hops Pellet 13.5 Boil 3 min 1.43 1.9%
5 g Galaxy5 g Galaxy Hops Pellet 16.7 Boil 3 min 1.77 1.9%
5 g Mosaic5 g Mosaic Hops Pellet 11.7 Boil 3 min 1.24 1.9%
19.80 g Citra19.8 g Citra Hops Pellet 13.5 Boil 0 min 7.7%
16.20 g Citra16.2 g Citra Hops Pellet 13.5 Whirlpool at 90 °C 30 min 14.58 6.3%
16.20 g Mosaic16.2 g Mosaic Hops Pellet 11.7 Whirlpool at 90 °C 30 min 12.64 6.3%
16.20 g Amarillo16.2 g Amarillo Hops Pellet 7.9 Whirlpool at 80 °C 15 min 8.53 6.3%
16.20 g Galaxy16.2 g Galaxy Hops Pellet 16.7 Whirlpool at 80 °C 15 min 18.04 6.3%
30 g Amarillo30 g Amarillo Hops Pellet 7.9 Dry Hop 12 days 11.7%
30 g Simcoe30 g Simcoe Hops Pellet 13.2 Dry Hop 12 days 11.7%
30 g Citra30 g Citra Hops Pellet 13.5 Dry Hop 4 days 11.7%
30 g Galaxy30 g Galaxy Hops Pellet 16.7 Dry Hop 4 days 11.7%
30 g Mosaic30 g Mosaic Hops Pellet 11.7 Dry Hop 4 days 11.7%
256.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g CaCl Water Agt Mash 75 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.6 L Temperature -- 67 °C 90 min
8.9 L Sparge -- 75 °C 15 min
Starting Mash Thickness: 3.4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.4 L/kg 12.6
Mash volume with grains 15
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 10.8 L) 9.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.8 L) 17.4
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -3.4
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 15.3 L) 15.6
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 15.3 L) 15
Total: 22  
Equipment Profile Used: System Default
"Gustoš" Specialty IPA: New England IPA beer recipe by Jernej Horvat. All Grain, ABV 6.18%, IBU 60.62, SRM 5.41, Fermentables: (Maris Otter Pale, Flaked Oats, Wheat, Cane Sugar, Acidulated Malt) Hops: (Simcoe, Amarillo, Citra, Galaxy, Mosaic) Other: (CaCl)
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  • Last Updated: 2019-10-24 09:42 UTC