Chocolate Cherry Stout - Beer Recipe - Brewer's Friend

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Chocolate Cherry Stout

234 calories 26.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: TC
Calories: 234 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
Created: Saturday August 19th 2017
1.070
1.021
6.5%
49.4
34.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 74.1%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3.7%
0.50 lb American - Victory0.5 lb Victory 34 28 3.7%
0.50 lb American - Dark Chocolate0.5 lb Dark Chocolate 29 420 3.7%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.7%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 1.9%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 1.9%
1 lb Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen 42 2 7.4%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 6.8 Boil 60 min 23.16 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 6.8 Boil 30 min 17.8 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 6.8 Boil 10 min 8.4 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz cocoa nibs Flavor Secondary 7 days
5 lb cherries (pureed) Flavor Secondary 7 days
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 0 120 120 50 150
RO plus mineral additions to "sweet stout" profile
Gypsum: 3g (.8 tsp)
Table salt: 5g (.8 tsp)
Calcium chloride: 2g (.5 tsp)
Chalk: 3g (.8 tsp)
Baking soda: 3g (.8 tsp)

Actual Numbers:
60.9 0.0 92.1 132 55.3 130.9

Mash Ph Calculated: 5.6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Temperature -- 158 °F 60 min
3 gal Sparge -- 180 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.85 g | 35.4 qt) 9.23 36.9  
Mash volume with grains (equipment estimates 9.85 g | 39.4 qt) 10.23 40.9  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.23 36.9
Equipment Profile Used: System Default
"Chocolate Cherry Stout" American Stout beer recipe by TC. BIAB, ABV 6.45%, IBU 49.36, SRM 34.17, Fermentables: (Maris Otter Pale, Special B, Victory, Dark Chocolate, Flaked Oats, Black Patent, Roasted Barley, Dry Malt Extract - Pilsen) Hops: (Cascade) Other: (cocoa nibs, cherries (pureed))
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  • Last Updated: 2017-09-03 18:09 UTC