Imperial Chocolate Coffee Milk Stout - Beer Recipe - Brewer's Friend

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Imperial Chocolate Coffee Milk Stout

376 calories 38.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 376 calories (Per 12oz)
Carbs: 38.2 g (Per 12oz)
Created: Saturday August 19th 2017
1.112
1.028
11.1%
46.5
39.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 88.9%
0.75 lb United Kingdom - Pale Chocolate0.75 lb Pale Chocolate 33 207 3.3%
0.75 lb American - Caramel / Crystal 20L0.75 lb Caramel / Crystal 20L 35 20 3.3%
0.25 lb United Kingdom - Extra Dark Crystal 160L0.25 lb Extra Dark Crystal 160L 33 160 1.1%
0.75 lb German - Carafa III0.75 lb Carafa III 32 535 3.3%
22.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6.5 Boil 30 min 6.45 33.3%
1 oz Bravo1 oz Bravo Hops Pellet 15.5 Boil 60 min 40.05 66.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 oz Vanilla Coffee Flavor Bottling --
3 oz Oak Cubes - American Medium Toast Flavor Primary --
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 549 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 9.84 39.4  
Mash volume with grains 11.64 46.6  
Grain absorption losses -2.81 -11.3  
Remaining sparge water volume (equipment estimates 0.28 g | 1.1 qt) 0.72 2.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.56 42.3
Equipment Profile Used: System Default
"Imperial Chocolate Coffee Milk Stout" Imperial Stout beer recipe by krakah. All Grain, ABV 11.05%, IBU 46.51, SRM 39.29, Fermentables: (Pale 2-Row, Pale Chocolate, Caramel / Crystal 20L, Extra Dark Crystal 160L, Carafa III) Hops: (Cluster, Bravo) Other: (Vanilla Coffee, Oak Cubes - American Medium Toast)
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  • Public: Yup, Shared
  • Last Updated: 2017-08-19 15:19 UTC