Weiss primeira chuva - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Weiss primeira chuva

252 calories 19.5 g 600 ml
brewer logo
Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 252 calories (Per 600ml)
Carbs: 19.5 g (Per 600ml)
Created: Saturday August 19th 2017
1.046
1.006
5.2%
14.3
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Wheat Malt4 kg Wheat Malt 37 2 50.6%
3.60 kg German - Pilsner3.6 kg Pilsner 38 1.6 45.6%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 3.8%
7.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 17.3 Boil 60 min 12.18 50%
10 g Perle10 g Perle Hops Pellet 8.2 Boil 10 min 2.09 50%
20 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Temperature -- 42 °C 15 min
40 L -- -- 50 °C 20 min
40 L -- -- 60 °C 60 min
40 L -- -- 72 °C 10 min
40 L -- -- 76 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.8 L. Suggest reducing initial water volume to 45.4 L and adding 0.4 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 23.7
Mash volume with grains 28.9
Grain absorption losses -7.9
Remaining sparge water volume (equipment estimates 30.9 L) 33.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.8 L) 48
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 40
Going into fermentor 40
Total: 56.8  
Equipment Profile Used: System Default
"Weiss primeira chuva" Weizen/Weissbier beer recipe by Custom Brewery. All Grain, ABV 5.21%, IBU 14.27, SRM 3.18, Fermentables: (Wheat Malt, Pilsner, Flaked Oats) Hops: (Magnum, Perle)
Last Updated and Sharing
 
987
Views
6
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-08-19 14:43 UTC