Kolsch Scalibier - Beer Recipe - Brewer's Friend

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Kolsch Scalibier

153 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Saturday August 19th 2017
1.050
1.011
5.2%
28.1
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg German - Vienna3.2 kg Vienna 37 4 59.3%
0.70 kg German - Munich Light0.7 kg Munich Light 37 6 13%
1.50 kg German - Pilsner1.5 kg Pilsner 38 1.6 27.8%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Hallertau Magnum 11 g Hallertau Magnum Hops Pellet 13.7 Boil 60 min 22.58 26.8%
30 g harllertau hersbrucker30 g harllertau hersbrucker Hops Leaf/Whole 2.7 Boil 15 min 5.47 73.2%
41 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 50 °C 30 min
-- -- 67 °C 45 min
-- -- 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.2
Mash volume with grains 19.8
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 16 L) 22.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 38.3  
Equipment Profile Used: System Default
"Kolsch Scalibier" Kölsch beer recipe by Wagner2569. All Grain, ABV 5.15%, IBU 28.05, SRM 6.26, Fermentables: (Vienna, Munich Light, Pilsner) Hops: (Hallertau Magnum , harllertau hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2017-08-19 17:01 UTC