Coldone Oldone - Beer Recipe - Brewer's Friend

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Coldone Oldone

215 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brew Your Own recipe
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Saturday August 19th 2017
1.065
1.015
6.5%
44.4
14.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Munich Light10 lb Munich Light 37 6 71.4%
2 lb German - CaraMunich I2 lb CaraMunich I 34 39 14.3%
2 lb American - Pale Ale2 lb Pale Ale 37 3.5 14.3%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Spalt4 oz Spalt Hops Pellet 1.7 Boil 60 min 24.62 50%
2 oz Spalt2 oz Spalt Hops Pellet 1.7 Aroma 0 min 25%
1 oz Homegrown hops1 oz Homegrown hops Hops Plug 6 Boil 60 min 19.75 12.5%
1 oz Saaz1 oz Saaz Hops Pellet 2.4 Aroma 0 min 12.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp yeast nutrient Other Boil 15 min.
1 tbsp irish moss Fining Boil 10 min.
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 331 B cells required
1 additional 1007
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 331 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 qt Infusion -- 152 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 4.8 g | 19.2 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.05 g | 32.2 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10 40
Equipment Profile Used: System Default
"Coldone Oldone" Altbier beer recipe by Brew Your Own recipe. All Grain, ABV 6.53%, IBU 44.37, SRM 14.08, Fermentables: (Munich Light, CaraMunich I, Pale Ale) Hops: (Spalt, Homegrown hops, Saaz) Other: (yeast nutrient, irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2017-08-19 15:30 UTC