Space Otter-y - Beer Recipe - Brewer's Friend

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Space Otter-y

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 53% (brew house)
Source: Gary Franczyk
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Saturday August 19th 2017
1.056
1.013
5.7%
48.7
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb United Kingdom - Maris Otter Pale14 lb Maris Otter Pale 38 3.75 100%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Galaxy13 g Galaxy Hops Pellet 14.25 Boil 90 min 28.99 13.5%
19 g Galaxy19 g Galaxy Hops Pellet 14.25 Boil 15 min 19.66 19.8%
29 g Galaxy29 g Galaxy Hops Pellet 14.25 Boil 0 min 30.2%
35 g Galaxy35 g Galaxy Hops Pellet 14.25 Dry Hop 7 days 36.5%
96 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash --
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Added 1 Tsp of gypsum to West Orlando tap water.
(1/2 added to mash, 1/2 to sparge)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal Infusion -- 149 °F 60 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 3.5 14  
Mash volume with grains 4.62 18.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 5.83 g | 23.3 qt) 5.5 22  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9 36
Equipment Profile Used: System Default
"Space Otter-y" American IPA beer recipe by Gary Franczyk. All Grain, ABV 5.73%, IBU 48.65, SRM 7.49, Fermentables: (Maris Otter Pale) Hops: (Galaxy) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2017-08-20 18:03 UTC