Helles 2017-1 - Beer Recipe - Brewer's Friend

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Helles 2017-1

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Schaez
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Saturday August 19th 2017
1.050
1.012
5.0%
30.0
4.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Pilsner9 lb Pilsner 38 1.6 80.9%
2 lb German - Vienna2 lb Vienna 37 4 18%
2 oz German - Melanoidin2 oz Melanoidin 37 25 1.1%
11.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum - GR - RNS0.75 oz Magnum - GR - RNS Hops Pellet 10.5 Boil 60 min 30.02 42.9%
1 oz Hallertau Mittelfruh - RNS1 oz Hallertau Mittelfruh - RNS Hops Pellet 2.4 Boil 0 min 57.1%
1.75 oz / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
0.50 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 516 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Houston
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.8 gal 150 °F -- 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.62 14.5  
Mash volume with grains 4.51 18  
Grain absorption losses -1.39 -5.6  
Remaining sparge water volume (equipment estimates 5.09 g | 20.4 qt) 5.03 20.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.64 34.6
Equipment Profile Used: System Default
"Helles 2017-1" Munich Helles beer recipe by Schaez. All Grain, ABV 4.99%, IBU 30.02, SRM 4.28, Fermentables: (Pilsner, Vienna, Melanoidin) Hops: (Magnum - GR - RNS, Hallertau Mittelfruh - RNS)
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  • Last Updated: 2020-05-07 02:09 UTC