Bakke Brygg Jul 2017 25L - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Bakke Brygg Jul 2017 25L

200 calories 20.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 90 min
Batch Size: 27.5 liters (ending kettle volume)
Pre Boil Size: 32.5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 77% (ending kettle)
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Saturday August 19th 2017
1.065
1.016
6.4%
39.3
22.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.25 kg Thomas Fawcett Pale Ale Malt (Maris Otter)6.25 kg Thomas Fawcett Pale Ale Malt (Maris Otter) 38 2.9 83.3%
0.75 kg Castle Malting Special B0.75 kg Castle Malting Special B 34 113.1 10%
0.38 kg Thomas Fawcett Amber Malt0.375 kg Thomas Fawcett Amber Malt 32 47.5 5%
0.13 kg Thomas Fawcett Chocolate Malt0.125 kg Thomas Fawcett Chocolate Malt 32 441.2 1.7%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
47 g East Kent Goldings47 g East Kent Goldings Hops Pellet 6.8 Boil 60 min 28.15 38.5%
37.50 g East Kent Goldings37.5 g East Kent Goldings Hops Pellet 6.8 Boil 15 min 11.15 30.7%
37.50 g East Kent Goldings37.5 g East Kent Goldings Hops Pellet 6.8 Boil 0 min 30.7%
122 g / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 437 B cells required
Danstar Nottingham
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 437 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.0-2.5 Volumes
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.5
Mash volume with grains 27.5
Grain absorption losses -7.5
Remaining sparge water volume 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.7 L) 32.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 23.3 L) 27.5
Estimated amount in fermentor 27.5
Total: 40.9  
Equipment Profile Used: System Default
 
Notes

Kjøl ned til 17 grader før pitching av gjær.

Gjæring på 18 grader i til stormgjæring er over (typisk 3-5 dager), deretter 20-21 grader i 9-11 dager.

Last Updated and Sharing
 
1,233
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-10-11 10:14 UTC