CHOO IPA - Beer Recipe - Brewer's Friend

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CHOO IPA

244 calories 22.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 90% (brew house)
Source: CHOO BEER
Calories: 244 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)
Created: Saturday August 19th 2017
1.074
1.015
7.8%
52.1
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Vienna5 lb Vienna 35 4 39.6%
5 lb American - Pale Ale5 lb Pale Ale 37 3.5 39.6%
2 lb German - Melanoidin2 lb Melanoidin 37 25 15.8%
10 oz German - CaraMunich II10 oz CaraMunich II 34 46 5%
12.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13.2 Boil 60 min 20.28 14.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13.2 Boil 30 min 15.59 14.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.6 Boil 10 min 16.27 28.6%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 0 min 28.6%
0.50 oz Citra0.5 oz Citra Hops Pellet 14.2 Boil 0 min 14.3%
3.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 187 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Temperature -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.73 18.9  
Mash volume with grains 5.74 23  
Grain absorption losses -1.58 -6.3  
Remaining sparge water volume (equipment estimates 4.23 g | 16.9 qt) 3.59 14.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.33 33.3
Equipment Profile Used: System Default
"CHOO IPA" Specialty IPA: Brown IPA beer recipe by CHOO BEER. All Grain, ABV 7.77%, IBU 52.14, SRM 12.1, Fermentables: (Vienna, Pale Ale, Melanoidin, CaraMunich II) Hops: (Simcoe, Galaxy, Mosaic, Citra)
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  • Last Updated: 2021-01-22 06:49 UTC