Black Rye IPA (251) - Beer Recipe - Brewer's Friend

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Black Rye IPA (251)

197 calories 19.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Instagram: @brewd_and_co
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Saturday August 19th 2017
1.064
1.015
6.5%
63.5
73.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.20 kg American - Pale 2-Row5.2 kg Pale 2-Row 37 3.31 75.4%
1 kg American - Rye1 kg Rye 38 7.84 14.5%
0.50 kg American - Midnight Wheat Malt0.5 kg Midnight Wheat Malt 33 1466.21 7.2%
0.20 kg American - Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L 34 158.62 2.9%
6.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 13 Boil 60 min 17.17 3.4%
30 g Centennial30 g Centennial Hops Pellet 10 Whirlpool at 80 °C 20 min 10.29 10.3%
30 g Chinook30 g Chinook Hops Pellet 13 Whirlpool at 80 °C 20 min 13.37 10.3%
60 g Citra60 g Citra Hops Pellet 11 Whirlpool at 80 °C 20 min 22.63 20.7%
40 g Centennial40 g Centennial Hops Pellet 10 Dry Hop 3 days 13.8%
40 g Chinook40 g Chinook Hops Pellet 13 Dry Hop 3 days 13.8%
80 g Citra80 g Citra Hops Pellet 11 Dry Hop 3 days 27.6%
290 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Sparge -- 78 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.2
Mash volume with grains 29.7
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 12 L) 10.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23.6
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 23
Total: 35.8  
Equipment Profile Used: System Default
"Black Rye IPA (251)" Specialty IPA: Black IPA beer recipe by Instagram: @brewd_and_co. All Grain, ABV 6.54%, IBU 63.45, SRM 73.32, Fermentables: (Pale 2-Row, Rye, Midnight Wheat Malt, Caramel / Crystal 60L) Hops: (Chinook, Centennial, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2017-08-19 08:41 UTC