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Encore

214 calories 19.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Brew By Brothers
Calories: 214 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Saturday August 19th 2017
1.070
1.013
7.4%
78.9
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Finland - Pale Ale Malt5 kg Pale Ale Malt 36 2 100%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 60 min 23.26 7.4%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 15 min 23.09 14.8%
25 g Citra25 g Citra Hops Pellet 11 Boil 15 min 25 18.5%
30 g Citra30 g Citra Hops Pellet 11 Boil 1 min 2.61 22.2%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Boil 1 min 4.94 37%
135 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 26.3 L) 25.9
Mash volume with grains (equipment estimates 29.6 L) 29.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.4 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 14
Volume into fermentor 14
Total: 25.9  
Equipment Profile Used: System Default
"Encore" Double IPA beer recipe by Brew By Brothers. BIAB, ABV 7.41%, IBU 78.89, SRM 9.59, Fermentables: (Pale Ale Malt) Hops: (Simcoe, Citra, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-08-22 05:56 UTC