Blokes & Birds Mild - Beer Recipe - Brewer's Friend

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Blokes & Birds Mild

145 calories 16.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 25 gallons (fermentor volume)
Pre Boil Size: 29 gallons
Post Boil Size: 27.5 gallons
Pre Boil Gravity: 9.4 °P (recipe based estimate)
Post Boil Gravity: 9.9 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 16.2 g (Per 12oz)
Created: Saturday August 19th 2017
10.9 °P
3.2 °P
4.1%
18.8
26.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb United Kingdom - Maris Otter Pale25 lb Maris Otter Pale 38 3.75 61.7%
5 lb American - Caramel / Crystal 60L5 lb Caramel / Crystal 60L 34 60 12.3%
3 lb Belgian - Biscuit3 lb Biscuit 35 23 7.4%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 9.9%
3.50 lb American - Chocolate3.5 lb Chocolate 29 350 8.6%
40.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Goldings3 oz Goldings Hops Pellet 4.5 Boil 45 min 10.52 46.2%
2.50 oz Domestic Hallertau2.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 45 min 7.6 38.5%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 5 min 0.66 15.4%
6.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
18 oz Oak Cubes Other Secondary 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 361 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 2.25 oz per pin cask       CO2 Level: 1.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 gal Infusion -- 158 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 26.74 gal (106.98 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 14.74 gal (58.98 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.43 gal (73.71 qt). Suggest reducing strike water volume to 8.76 gal (35.04 qt) and adding 6.43 gal (25.71 qt) sparge/top-off. 15.19 60.8  
Strike water volume at mash thickness of 1.5 qt/lb 15.19 60.8  
Mash volume with grains 18.43 73.7  
Grain absorption losses -5.06 -20.3  
Remaining sparge water volume (equipment estimates 16.87 g | 67.5 qt) 19.13 76.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 26.74 g | 107 qt) 29 116  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume (equipment estimates 25 g | 100 qt) 27.5 110  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 27.5 g | 110 qt) 25 100  
Total: 34.31 137.3
Equipment Profile Used: System Default
 
Notes

*Toast the flaked oats

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  • Last Updated: 2019-10-08 20:12 UTC