Belgian tripel - Beer Recipe - Brewer's Friend

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Belgian tripel

240 calories 26.2 g 12 oz
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Beer Stats
Method: Extract
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.159 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Brewer's best
Calories: 240 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Saturday August 19th 2017
1.072
1.020
6.9%
5.9
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 60.8%
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen 42 2 27.6%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 9.2%
10.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz Belgian - Aromatic4 oz Aromatic 33 38 2.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 50 min 5.54 66.7%
0.50 oz Uk golding0.5 oz Uk golding Hops Pellet 2.5 Boil 5 min 0.32 33.3%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 182 B cells required
5 packets
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 182 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.21 g | 24.8 qt) 1.66 6.6  
Mash volume with grains (equipment estimates 6.21 g | 24.8 qt) 1.68 6.7  
Grain absorption losses (steeping) -0.03 -0.1  
Volume increase from sugar/extract (early additions) 0.88 3.5  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
Total: 1.66 6.6
Equipment Profile Used: System Default
"Belgian tripel" Witbier beer recipe by Brewer's best. Extract, ABV 6.92%, IBU 5.87, SRM 6.01, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Pilsen, Belgian Candi Sugar - Clear/Blond (0L)) Steeping Grains: (Aromatic) Hops: (Willamette, Uk golding)
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  • Public: Yup, Shared
  • Last Updated: 2017-08-19 02:30 UTC