French Saison - Beer Recipe - Brewer's Friend

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French Saison

136 calories 11.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 136 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)
Created: Saturday August 19th 2017
1.042
1.007
4.6%
30.6
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Belgian - Pilsner6 lb Pilsner 37 1.6 70.6%
1 lb American - White Wheat1 lb White Wheat 40 2.8 11.8%
1 lb American - Rye1 lb Rye 38 3.5 11.8%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 5.9%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Magnum0.2 oz Magnum Hops Leaf/Whole 15.2 First Wort 0 min 13.11 4.8%
0.50 oz Aramis0.5 oz Aramis Hops Pellet 6.8 Boil 5 min 2.92 11.9%
0.50 oz Triskel0.5 oz Triskel Hops Pellet 3.3 Boil 5 min 1.42 11.9%
1 oz Aramis1 oz Aramis Hops Pellet 6.8 Dry Hop 5 days 23.8%
1 oz Triskel1 oz Triskel Hops Pellet 3.3 Dry Hop 5 days 23.8%
0.50 oz Aramis0.5 oz Aramis Hops Pellet 6.8 Boil 20 min 8.88 11.9%
0.50 oz Triskel0.5 oz Triskel Hops Pellet 3.3 Boil 20 min 4.31 11.9%
4.20 oz / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.375 qt sacc rest Infusion -- 148 °F 60 min
mashout Infusion -- 168 °F 10 min
batch sparge Sparge -- 168 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.66 10.6  
Mash volume with grains 3.34 13.3  
Grain absorption losses -1.06 -4.3  
Remaining sparge water volume (equipment estimates 5.49 g | 22 qt) 5.91 23.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 8.56 34.3
Equipment Profile Used: System Default
"French Saison" Saison beer recipe by tomcocca. All Grain, ABV 4.56%, IBU 30.63, SRM 5.47, Fermentables: (Pilsner, White Wheat, Rye, Aromatic) Hops: (Magnum, Aramis, Triskel)
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  • Last Updated: 2018-04-14 13:31 UTC