Scoot-Scoot Red - Beer Recipe - Brewer's Friend

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Scoot-Scoot Red

199 calories 21.3 g 16 oz
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Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: 1st Republic Brewing Company
Calories: 199 calories (Per 16oz)
Carbs: 21.3 g (Per 16oz)
Created: Friday August 18th 2017
1.060
1.016
5.9%
34.6
16.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 65.7%
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 19.9%
8.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 5%
0.20 lb American - Roasted Barley0.2 lb Roasted Barley 33 300 2%
0.75 lb American - Victory0.75 lb Victory 34 28 7.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 16.16 20%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 10 min 18.42 40%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 0 min 40%
5 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 307 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.65 g | 26.6 qt) 2.97 11.9  
Mash volume with grains (equipment estimates 6.65 g | 26.6 qt) 3.08 12.3  
Grain absorption losses (steeping) -0.18 -0.7  
Volume increase from sugar/extract (early additions) 0.72 2.9  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.97 11.9
Equipment Profile Used: System Default
"Scoot-Scoot Red" Irish Red Ale beer recipe by 1st Republic Brewing Company. Extract, ABV 5.86%, IBU 34.58, SRM 16.04, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 120L, Roasted Barley, Victory) Hops: (Cascade, Citra)
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  • Last Updated: 2017-08-18 22:37 UTC