Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | German - Pilsner | 38 | 1.6 | 76.2% | |
2 lb | American - Vienna | 35 | 4 | 19% | |
0.50 lb | American - Caramel / Crystal 10L | 35 | 10 | 4.8% | |
10.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Cascade | Pellet | 6.3 | Boil | 60 min | 23.14 | 52.6% | |
0.40 oz | Cascade | Pellet | 6.3 | Boil | 30 min | 7.11 | 21.1% | |
0.25 oz | Ahtanum (HopUnion) | Pellet | 3.3 | Boil | 15 min | 1.5 | 13.2% | |
0.25 oz | Ahtanum (HopUnion) | Pellet | 3.3 | Boil | 5 min | 0.6 | 13.2% | |
1.90 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1.13 g | Calcium Chloride - MASH ONLY | Water Agt | Mash | -- | |
3 g | Gypsum - MASH ONLY | Water Agt | Mash | -- | |
0.80 ml | Lactic Acid - MASH ONLY | Water Agt | Mash | -- | |
0.60 ml | Lactic Acid - SPARGE ONLY! | Water Agt | Mash | -- | |
0.30 each | Whirlfloc Tab | Fining | Boil | 10 min. | |
4 tsp | Yeast Energizer | Other | Boil | 10 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: Keg |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
50 | 10 | 5 | 45 | 105 | 0 |
Bru'n Water Yellow Dry Profile. Est pH 5.5 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
17.5 qt | Strike | Temperature | -- | 156 °F | -- |
17.5 qt | Single step infusion | Infusion | -- | 152 °F | 60 min |
17.5 qt | Mashout | Infusion | -- | 168 °F | 10 min |
12.5 qt | Sparge | Sparge | -- | 168 °F | 15 min |
Starting Mash Thickness:
1.3 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.3 qt/lb | 3.41 | 13.7 |
Mash volume with grains | 4.25 | 17 |
Grain absorption losses | -1.31 | -5.3 |
Remaining sparge water volume (equipment estimates 5.97 g | 23.9 qt) | 4.95 | 19.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.82 g | 31.3 qt) | 6.8 | 27.2 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.36 | 33.5 |
Equipment Profile Used: | System Default |