Winter Ale 12 Gallon - Beer Recipe - Brewer's Friend

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Winter Ale 12 Gallon

261 calories 28.6 g 12 oz
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.9 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 261 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)
Created: Friday August 18th 2017
1.078
1.022
7.3%
45.5
17.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb United Kingdom - Maris Otter Pale19 lb Maris Otter Pale 38 3.75 64.7%
5.50 lb United Kingdom - Munich5.5 lb Munich 37 6 18.7%
1.30 lb American - Caramel / Crystal 90L1.3 lb Caramel / Crystal 90L 33 90 4.4%
1.30 lb American - Caramel / Crystal 60L1.3 lb Caramel / Crystal 60L 34 60 4.4%
11 oz American - Aromatic Malt11 oz Aromatic Malt 35 20 2.3%
1.60 lb Molasses1.6 lb Molasses - (late boil kettle addition) 36 80 5.4%
29.39 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
57 g Magnum57 g Magnum Hops Pellet 15 Boil 60 min 42.35 66.8%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 15 min 3.14 33.2%
85.35 g / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 858 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 gal Sacchrification Temperature -- 153 °F 60 min
Mash out Temperature -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.61 gal (54.45 qt). Suggest reducing initial water volume to 11.87 gal (47.46 qt) and adding 1.61 gal (6.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.64 gal (50.57 qt). Suggest reducing strike water volume to 9.78 gal (39.11 qt) and adding 0.64 gal (2.57 qt) sparge/top-off. 10.42 41.7  
Strike water volume at mash thickness of 1.5 qt/lb 10.42 41.7  
Mash volume with grains 12.64 50.6  
Grain absorption losses -3.47 -13.9  
Remaining sparge water volume (equipment estimates 6.78 g | 27.1 qt) 7.2 28.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.48 g | 53.9 qt) 13.9 55.6  
Volume increase from sugar/extract (late additions) 0.13 0.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 17.62 70.5
Equipment Profile Used: System Default
 
Notes

Used treacle not molasses.

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  • Last Updated: 2017-08-24 18:06 UTC