Hop Juice - Late Addition IPA - Beer Recipe - Brewer's Friend

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Hop Juice - Late Addition IPA

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Friday August 18th 2017
1.060
1.014
6.0%
54.8
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pilsner11 lb Pilsner 37 1.8 80%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.3%
12 oz American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt) 33 1.8 5.5%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 7.3%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Whirlpool at 150 °F 30 min 13.73 7.7%
1 oz El Dorado1 oz El Dorado Hops Leaf/Whole 15.7 Whirlpool at 150 °F 30 min 19.6 7.7%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Whirlpool at 150 °F 30 min 15.6 7.7%
1.25 oz Citra1.25 oz Citra Hops Leaf/Whole 11 Dry Hop 5 days 9.6%
1 oz El Dorado1 oz El Dorado Hops Leaf/Whole 15.7 Dry Hop 5 days 7.7%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 5 days 7.7%
1.25 oz Citra1.25 oz Citra Hops Leaf/Whole 11 Dry Hop 7 days 9.6%
1 oz El Dorado1 oz El Dorado Hops Leaf/Whole 15.7 Dry Hop 7 days 7.7%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 7 days 7.7%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Aroma 0 min 7.7%
1 oz El Dorado1 oz El Dorado Hops Leaf/Whole 15.7 Aroma 0 min 7.7%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Aroma 0 min 7.7%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Boil 10 min 5.84 3.8%
13 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 251 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-11129
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 4 14 14 0 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.02 24.1  
Mash volume with grains 7.12 28.5  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 3.7 g | 14.8 qt) 3.45 13.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.74 g | 31 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 6.11 24.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 6 24  
Total: 9.47 37.9
Equipment Profile Used: System Default
 
Notes

Used Sierra Nevada yeast straight from the propagation tank in Mills River, NC. Very large, healthy pitch.

Hops were from whole leaf from Sierra Nevada.

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  • Last Updated: 2018-08-16 19:56 UTC