Dunkleweiss - Beer Recipe - Brewer's Friend

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Dunkleweiss

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Friday August 18th 2017
1.055
1.013
5.6%
14.3
18.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - White Wheat6 lb White Wheat 40 2.8 53.3%
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 26.7%
1 lb German - CaraMunich II1 lb CaraMunich II 34 46 8.9%
3 oz German - Carafa III3 oz Carafa III 32 535 1.7%
1 lb American - Vienna1 lb Vienna 35 4 8.9%
1 oz German - Acidulated Malt1 oz Acidulated Malt 27 3.4 0.6%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Leaf/Whole 3.9 Boil 45 min 14.25 100%
1 oz / $ 0.00
 
Yeast
Danstar - Munich Classic Wheat Beer Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
63 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
cacl 1.1tsp
mgso4 1.1tsp
nacl 0.1tsp
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 100 °F 20 min
Infusion -- 125 °F 20 min
Infusion -- 150 °F 30 min
Mashout -- -- 170 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.52 14.1  
Mash volume with grains 4.42 17.7  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 4.68 g | 18.7 qt) 6.14 24.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.66 38.6
Equipment Profile Used: System Default
"Dunkleweiss" Dunkles Weissbier beer recipe by Libre Brewing Co.. All Grain, ABV 5.56%, IBU 14.25, SRM 18.56, Fermentables: (White Wheat, Munich - Light 10L, CaraMunich II, Carafa III, Vienna, Acidulated Malt) Hops: (Domestic Hallertau)
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  • Last Updated: 2017-09-02 15:19 UTC