Mocktoberfest
206 calories
21.6 g
12 oz
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
-- |
-- |
154 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.5 |
18
|
Mash volume with grains
|
5.46 |
21.8
|
Grain absorption losses
|
-1.5 |
-6
|
Remaining sparge water volume (equipment estimates 4.11 g | 16.5 qt)
|
4.25 |
17
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.86 g | 27.5 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume
|
5.25 |
21
|
Going into fermentor
|
5.25 |
21
|
Total:
|
8.75
|
35
|
Equipment Profile Used: |
System Default |
"Mocktoberfest" American Light Lager beer recipe by Steve Licht. All Grain, ABV 6.11%, IBU 21.76, SRM 13.77, Fermentables: (Vienna, Dark Munich, CaraMunich I, Melanoidin) Hops: (Domestic Hallertau, Hallertau)
Last Updated and Sharing
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- Last Updated: 2017-08-18 17:02 UTC